As Co-Chair of WHIAAPI, Secretary Elaine L. Chao kicks off this series of webinars in honor of AAPI Heritage Month. Following her keynote remarks and a question and answer period, we will then turn the program over to ‚ÄúA Conversation on AAPIs in Leadership‚Äù with a panel of distinguished AAPI business leaders.
Chicago Tribune food reporter Louisa Chu and WBEZ reporter Monica Eng talk about 150 years of Chinese food in America, how it was shaped by social, political, and legal circumstances plus how it shaped their own families and lives.
Ocean Vuong writes of people caught between disparate worlds, and asks how we heal and rescue one another without forsaking who we are. The question of how to survive, and how to make of it a kind of joy, powers the most important debut novel of many years.