Join us for food, drinks, music, and FUN on Saturday, October 2nd with SuperHai serving yōshoku style Japanese food along with Filipino booniefoods and Indonesian minahasachicago cuisine. Enjoy a multi-course, family-style menu with drink pairings under the lights of Revival Food Hall!
This is the biggest event Brew Lounge will be hosting to date. Join them on the 28th as they bring Filipino-American small businesses from all over the country together to showcase authentic Filipino food, pastries, and desserts!
Sahil Sethi’s progressive Indian cuisine reflects his philosophy of less-is-more and a desire to simply cook from the heart. “Source locally and cook with seasonal produce and respect the ingredients.”