The event’s festivities will be preceded by a short prayer for the North Korean refugees in Crossing Borders’ care.

Off the Menu has been invited to receive a culinary experience by Chef Macku. He will be preparing a Omakase meal in more of a Kaiseki form.

Come join us on a one-hour tour in the Kizuki NEWCITY shop to learn about the making of an authentic bowl of ramen & create a custom bowl of ramen that caters your taste bud!

The 4th Annual Taste of Uptown is an event that continues to celebrate Uptown’s amazing cultural and culinary diversity.

We believe that Filipino Restaurant Week (FRW) will give an opportunity to all Chicagoans (for both Filipino or non-Filipinos alike) to enjoy our world-class food.

Chicago Tribune food reporter Louisa Chu and WBEZ reporter Monica Eng talk about 150 years of Chinese food in America, how it was shaped by social, political, and legal circumstances plus how it shaped their own families and lives.