Barkada Market Market Chicago

This is the biggest event Brew Lounge will be hosting to date. Join them on the 28th as they bring Filipino-American small businesses from all over the country together to showcase authentic Filipino food, pastries, and desserts!

#AAPISTRONG Restaurant series features How to Reach Customers with Google

#AAPISTRONG Restaurant Advocacy Series features "Grow with Google" that can help business owners learn how to reach customers with Google.

AAPI Restaurant Advocacy "We Can Do This" Series Part II

Learn about the collaboration of ACE and ACE NextGen to support AAPI restaurants maximize online applications.

#DoughSomething Happy Hour

Hear from renowned chefs at #DoughSomething Happy Hour on May 24!

Driving Innovation in the Restaurant Industry: AAPI Women Entrepreneurs

Join a discussion with insightful women to innovate and insulate your restaurant business!

Special Dialogue with SBA: Restaurant Revitalization Fund

Learn more about the Restaurant Revitalization Fund! This will prepare you to submit your application and answer questions on your specific situation.

Eat, Drink, Korea

The event’s festivities will be preceded by a short prayer for the North Korean refugees in Crossing Borders’ care.

Off The Menu - Kaiseki at Macku Japanese Restaurant (1st of Series)

Off the Menu has been invited to receive a culinary experience by Chef Macku. He will be preparing a Omakase meal in more of a Kaiseki form.

Kizuki Chicago Japanese Matsuri - Kizuki Ramen Tour

Come join us on a one-hour tour in the Kizuki NEWCITY shop to learn about the making of an authentic bowl of ramen & create a custom bowl of ramen that caters your taste bud!

4th Annual Taste of Uptown

The 4th Annual Taste of Uptown is an event that continues to celebrate Uptown’s amazing cultural and culinary diversity.

Filipino Restaurant Week

We believe that Filipino Restaurant Week (FRW) will give an opportunity to all Chicagoans (for both Filipino or non-Filipinos alike) to enjoy our world-class food.

The Legitimacy and Legacy of Chinese Food in America

Chicago Tribune food reporter Louisa Chu and WBEZ reporter Monica Eng talk about 150 years of Chinese food in America, how it was shaped by social, political, and legal circumstances plus how it shaped their own families and lives.