Behind the pop-up stalls, chefs stir woks and plate dumplings, their laughter mingling with the steady hum of music and conversation. But this isn’t just another food festival, it’s an act of solidarity.

Chicago’s dining scene is buzzing again—it’s Banchet Awards season! This year, several Asian chefs and restaurants are making waves with their bold flavors and fresh perspectives.

These awards spotlight the best in the culinary, beverage, and hospitality worlds—celebrating the people who are shaping the way we eat and experience food today. From rising stars to industry veterans, this year’s winners showcase an inspiring range of talent and creativity.

Among this year’s honorees are several Asian creatives whose work continues to elevate and diversify the conversation around food. From deeply reported features to joyful cultural explorations, these winners reflect the depth, talent, and influence of Asian voices in today’s food media landscape. Check out the list of this year’s winners below.

From intimate essays to groundbreaking documentaries, these nominees are redefining what it means to tell a food story.

This May, it's the perfect time to explore the city's rich tapestry of Asian American and Pacific Islander flavors. Here are five must-visit food spots in Chicago that honor AAPI culture through unforgettable dishes.

This year’s finalists showcase the rich diversity and innovation within Asian culinary traditions, celebrating their heritage while pushing boundaries. Here’s a closer look at Asian excellence among the 2025 James Beard Restaurant and Chef Award finalists.

From comforting classics to inventive fusion, here are five must-try spots bringing fresh energy to the city’s dining landscape.