From intimate essays to groundbreaking documentaries, these nominees are redefining what it means to tell a food story.

This May, it's the perfect time to explore the city's rich tapestry of Asian American and Pacific Islander flavors. Here are five must-visit food spots in Chicago that honor AAPI culture through unforgettable dishes.

This year’s finalists showcase the rich diversity and innovation within Asian culinary traditions, celebrating their heritage while pushing boundaries. Here’s a closer look at Asian excellence among the 2025 James Beard Restaurant and Chef Award finalists.

From comforting classics to inventive fusion, here are five must-try spots bringing fresh energy to the city’s dining landscape.

Nestled in the heart of Chicago’s Gold Coast, Pandan stands as a sophisticated Southeast Asian Cocktail Lounge, bringing an elevated experience to the city’s dining and nightlife culture.

Cook County Commissioner Josina Morita's BeloveD13 Market series continues to bring communities together through unique cultural experiences. This time, the spotlight was on the vibrant celebration of Diwali, the Festival of Lights.

Combining traditional Filipino flavors with the energy of Chicago nightlife, Tita Tootsies is more than just a culinary experience: it’s a fusion of culture, food, and friendship.

In Chicago’s jungle of aroma, spices, and zest, lies a hidden gem known for its authentic Thai cuisine—Aroy Thai. Read how staying authentic to their food led to creating an authentic connection with the community.