Prak-sis Gallery is presenting authentic Cusine & Cultural Activities. Come and join us to learn how to make Korean 'Kimbab', Vietnamese 'Springrolls', Indian 'Henna' and Japanese modern 3D 'Kirigami'!
Eat for North Korean Refugees (E4NKR) invites you to experience renowned chefs from the Chicago area who will cook Korean and Korean-inspired food just for you (all included with your ticket) with 100% of proceeds helping North Korean refugees in China.
On Sunday, September 23, World Music Festival meets the World Dumpling Fest at Navy Pier's Polk Bros Park Performance Lawn to deliver food, culture and international performances from 1 until 7:30 p.m. as part of a special collaboration with Navy Pier, Chicago Cultural Alliance and DCASE.
Join KACC in support of Crossing Borders "Eat, Drink, Korea" fundraiser with emcee Susanna Song, former reporter for CBS News, and food prepared by acclaimed Chef Will Song of bopNGrill plus restaurants such as En Hakkore, Del Seoul, Dak Wings, and more!
RPM Steak’s second dinner of its three-part educational Winter Beef Series showcases Japanese Beef – the world’s rarest and most exquisite type of beef prized for its rich marbling and dense meaty flavor.
A documentary centered around the food traditions of the Philippines, ULAM delves into the trials and tribulations of chefs and entrepreneurs laboring to bring Filipino cuisine to the American mainstream.
In the spirit of our bayanihan tradition and culture, the National Alliance for Filipino Concerns cordially invites you to a Kwentuhan at Kamayan, Filipino community summit and potluck on Saturday, July 13, 2019.
Come join us on Sunday, October 20th from 4:30-6:30 at Bubbles Academy to celebrate Filipino American History Month! A portion of proceeds will benefit AFIRE Chicago, a local filipino immigration rights empowerment group.
Chicago Tribune food reporter Louisa Chu and WBEZ reporter Monica Eng talk about 150 years of Chinese food in America, how it was shaped by social, political, and legal circumstances plus how it shaped their own families and lives.
MORA is celebrating with 𝟮 𝗙𝗥𝗘𝗘 𝗔𝗦𝗜𝗔𝗡 𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗖𝗟𝗔𝗦𝗦𝗘𝗦 online per week! Join 𝗘𝗩𝗘𝗥𝗬 𝗦𝗔𝗧𝗨𝗥𝗗𝗔𝗬 and 𝗪𝗘𝗗𝗡𝗘𝗦𝗗𝗔𝗬 𝗱𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗺𝗼𝗻𝘁𝗵 𝗼𝗳 𝗠𝗮𝘆 𝗮𝘀 𝘁𝗵𝗲𝘆 𝘁𝗲𝗮𝗰𝗵 𝘆𝗼𝘂 𝗵𝗼𝘄 𝘁𝗼 𝗰𝗼𝗼𝗸 one of their fan-favorite dishes with the MORA twist, 𝗦𝗧𝗥𝗘𝗔𝗠𝗘𝗗 𝗟𝗜𝗩𝗘 𝗢𝗡 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞! 👩🏻🍳👨🏽🍳
Sahil Sethi’s progressive Indian cuisine reflects his philosophy of less-is-more and a desire to simply cook from the heart. “Source locally and cook with seasonal produce and respect the ingredients.”
Through the online show, the organizers hope to pay tribute to our frontliners and honor the heroes who lost their lives in serving others. All proceeds gathered will go to Mora’s Donate a Free Meal to Essential Healthcare Workers.