The Japanese Culture Center in Chicago is excited announce the next 4 Week Course on Chanoyu/Tea Ceremony for 2019!

Pick up some kimbap for only $4 a roll on your way to class! They're compact, easy to eat, and most of all, delicious!

A documentary centered around the food traditions of the Philippines, ULAM delves into the trials and tribulations of chefs and entrepreneurs laboring to bring Filipino cuisine to the American mainstream.

RPM Steak’s second dinner of its three-part educational Winter Beef Series showcases Japanese Beef – the world’s rarest and most exquisite type of beef prized for its rich marbling and dense meaty flavor.

This event is open to all adoptees, and family, partners, friends, and community partners of adoptees.

TAP will be hosting the November Happy Hour at the Godfrey Hotel on November 15.

e+o is hosting a TYKU sake 4-course dinner with TYKU sake pairings.

The event’s festivities will be preceded by a short prayer for the North Korean refugees in Crossing Borders’ care.