Chef Naoki partners with Banjo Foods, based in Mishima, on the Izu Peninsula of Shizuoka, for an authentic 5-course Japanese dinner featuring Mazuma wasabi.
Flavors of South India will showcase the diverse cuisine of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.
TJCCC Annual Gala “Taste of Taiwan”, take place at ATE Music House on Saturday, June 9, featuring authentic Taiwanese food, open bar drinks, music, raffle, and much more
Join us for an exclusive sampling event for the NEW McDonald’s Sriracha flavor. Please RSVP to the following email address by August 21 lucy.taben@porternovelli.com
Prak-sis Gallery is presenting authentic Cusine & Cultural Activities. Come and join us to learn how to make Korean 'Kimbab', Vietnamese 'Springrolls', Indian 'Henna' and Japanese modern 3D 'Kirigami'!