Learn how to make kimchi in this hands-on experience with Kimchi Just For Fun.

In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making a Ginger Chicken Dumpling filling and learning the art of folding your dumpling wrappers into various traditional shapes: Mandu, Gyoza and Siu Mai.

We’re so excited to kick off Eid Al Adha prep and BBQ season this Memorial Day!

Join us as we celebrate AAPI Month for an exciting night of local food and drinks, vendors, live music, and SO much more!

Lucy Park of Sejong Cultural Society will showcase the Korean art of Sijo.

Discover the history and types of paper lanterns used throughout Asia.

Build your own structure and learn how traditional materials and methods keep people safe from earthquakes and floods.

Join us for a curated tasting menu of unique coffee beverages, served with thoughtful light food pairings.