Learn how to fold, pinch, and pan-fry delicious Taiwanese dumplings in this hands-on experience that’s perfect for beginners and food lovers alike.

Let your little ones become donut chefs and language explorers!

Fresh, flavorful, and full of fun—this workshop teaches you how to roll Vietnamese gỏi cuốn (spring rolls) like a pro!

Join us as we honor and celebrate the rich culinary heritage of Asian Americans and Pacific Islanders (AAPI) chefs in the United States.

Savor Asia will be a celebration of renowned chefs and their Asian-inspired signature dishes.

In celebration of Asian Pacific American Heritage Month in May, Sunda New Asian is showcasing a limited-time lineup of chef-driven dishes that honor bold Filipino flavors with a modern twist.

From delicious bites to great company, join us for an evening filled with amazing food, fun, and unforgettable memories.

Get ready to taste the delicious flavors of the Philippines at our events!