Everyone is welcome to attend the Asian Heritage Month Celebration and the "We Love Chinatown" event organized by more than 100 businesses and community organizations at Chicago Chinatown Plaza!

This event will be hosted by Mr. Steve Dolisky, who is the host for the famous ABC food show and consultant for US-China Restaurant Alliance (www.u-cra.com). There will be many mainstream media and dignitaries attending and presenting awards! Everyone is welcome to join the "We Love Chinatown" team, and all restaurants are welcome to join the "Taste of Chinatown" passport event (to which we will offer free-of-charge promotion in the long term)! We welcome everyone to witness and receive the raffle tickets together at 12 pm. For details, please contact the event committee.

We welcome everyone to share this event and sincerely appreciate everyone's contribution! Picture one is a valuable "Taste of Chinatown " passport VIP discount card. It is worth sharing with your family and friends and collecting. It is not just a discount card that can be used in nearly 60 gourmet restaurants in Chinatown, for there is also a free lottery #we love Chinatown # (the list is being updated) during the event.

In addition, the U.S.-China Restaurant Alliance (www.u-cra.com) will hold its 4th Annual International Chinese Food Forum online on May 23. This forum is sponsored by Luzhou Laojiao, and the event committee has invited many Mainstream media, dignitaries and industry celebrities to attended the event. More importantly, three mysterious pop star guests will perform during the forum.

There will also be a reward announcement session, with awards including Global Outstanding Chefs, Best Chefs, and Outstanding Managers, Best Manager, Excellent Famous Store, Best Famous Store, Outstanding Person Award for Promoting Chinese Food Culture Globally, Outstanding Contribution Award for Promoting Chinese Food Culture Globally, Lifetime Achievement Award for Promoting Chinese Food Culture Globally, etc.

The themes of this year's forum are:

1: How should the catering industry respond to the post-pandemic era?

2. Share of successful stories on overseas brands to China and Chinese food brands going abroad.

3. Analysis of the pathway for Chinese raw materials and Chinese wine to go abroad.

4. How to strengthen exchange and cooperation of the global Chinese food industry?

The committee sincerely invites everyone to attend the event. Thank you very much for your long-term support to the entire Chinese catering industry!

---

Tony Hu from the U.S.-China Restaurant Alliance and members of forum committee

Topic: The 4th Annual International Chinese Food Forum

Time: May 23, 2021 09:00 AM Central Time (US and Canada, door open at 8:30 a m) Join Zoom Meeting

https://us02web.zoom.us/j/6198886512...

Meeting ID: 619 888 6512

Passcode: 2021523

Please register beforehand in order to enter the raffles. The winner will get Luzhou Laojiao, please do not miss out! Please review the content from last forum: https://mp.weixin.qq.com/s/X8mVLm6Yz9dRdBy5ggiCUA (guests for this year’s forum remain confidential for now).

Committee contact info: acrausa@gmail.com

More Info (External Link)
Posted 
May 31, 2021
 in 
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