Flavors of South India will showcase the diverse cuisine of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana. We'd be remiss if the four-course, all-vegetarian pre fixe menu did not include the ever-popular masala dosa, but you'll also be delighted to taste other specialties that include creative use of rice, lentils and coconut ingredients.

Details:

We ask guests to arrive promptly for their designated dinner time (i.e: 5:30pm or 7:30pm).

More Info (External Link)
Posted 
August 22, 2020
 in 
Food

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