Flavors of South India will showcase the diverse cuisine of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana. We'd be remiss if the four-course, all-vegetarian pre fixe menu did not include the ever-popular masala dosa, but you'll also be delighted to taste other specialties that include creative use of rice, lentils and coconut ingredients.


We ask guests to arrive promptly for their designated dinner time (i.e: 5:30pm or 7:30pm).

More Info (External Link)
August 22, 2020

More from 


View All

Join Our Newsletter and Get the Latest
and Greatest on Asian American Communities

Stay in the loop. No spam ever. Read our Privacy Policy
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.