Do you like Korean food? Do you want to know more about Korean cuisine? Then you don’t want to miss out on this culinary event! Four Korean-American, award-winning celebrity chefs will be featured in a vibrant, Korean cultural culinary event, complete with food, drinks, and K-Pop. • Chef Bill Kim: Chef/Owner of urbanbelly and bellyQ. • Chef Beverly Kim: Chef/Owner of Parachute, Top Chef finalist • Yunjin Hong: Chef/Owner of Jin Ju • David Park: Chef/Former Owner of Hanbun The Korean Cultural Center of Chicago is proudly hosting “Korean Cooking in Chicago,”. The event will be held on August 9, 2018, from 6:00 pm – 9:00 pm at bellyQ, 1400 W Randolph St, Chicago. The participating chefs will present a cooking demonstration highlighting the complexity of ingredients and cooking methods involved in Korean culinary arts. Registration for this exciting event is required, but it is free!

More Info (External Link)
August 22, 2020

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