Do you like Korean food? Do you want to know more about Korean cuisine? Then you don’t want to miss out on this culinary event! Four Korean-American, award-winning celebrity chefs will be featured in a vibrant, Korean cultural culinary event, complete with food, drinks, and K-Pop. • Chef Bill Kim: Chef/Owner of urbanbelly and bellyQ. • Chef Beverly Kim: Chef/Owner of Parachute, Top Chef finalist • Yunjin Hong: Chef/Owner of Jin Ju • David Park: Chef/Former Owner of Hanbun The Korean Cultural Center of Chicago is proudly hosting “Korean Cooking in Chicago,”. The event will be held on August 9, 2018, from 6:00 pm – 9:00 pm at bellyQ, 1400 W Randolph St, Chicago. The participating chefs will present a cooking demonstration highlighting the complexity of ingredients and cooking methods involved in Korean culinary arts. Registration for this exciting event is required, but it is free!