In-person class: Intro to The Art of Sushi (Chicago)

Event Date: May 2 (5:30PM), May 15 (6:30PM)

Don't let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you'll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You'll learn to make three types of sushi rolls: California roll, Spicy Salmon roll, and a Veggie Roll.Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.

Any dietary restrictions
Vegetarian friendly
Gluten free
Dairy free
Egg free
Vegan friendly
Nut free
Shellfish free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.

**You will receive a confirmation email from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com

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