Chef Naoki partners with Banjo Foods, based in Mishima, on the Izu Peninsula of Shizuoka, for an authentic 5-course Japanese dinner featuring Mazuma wasabi.

Shun Kurihara, a wasabi expert, will be on-hand to share the history, flavor profile, growing methods and even how to traditionally grate the ancient root on shark skin.

Cost is $60 per person, plus tax (gratuity not included) and includes traditional sake pairings plus, a jar of fresh wasabi to enjoy at home.

An upgraded sake pairing is available for an additional $30 per person, plus tax (gratuity not included).

More Info (External Link)
August 23, 2020

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