The Foundation has officially unveiled its 2026-2027 TasteTwenty cohort, an exclusive group of 20 chefs selected from across the country to headline the highly anticipated Taste America national tour. This annual program spotlights visionary culinary leaders who are actively shaping the future of American dining through immense creativity, community impact, and rich cultural storytelling.

The culinary industry's biggest night just wrapped up in Chicago, and the results are in. Asian chefs, authors, and journalists delivered an impressive showing at the 2026 James Beard Awards, earning recognition across some of the food world's most prestigious categories.