South Asian heritage is rich, diverse, and deeply rooted in community. Honoring it means recognizing the stories, struggles, and strengths that continue to shape its vibrant presence today.

Asian American, Native Hawaiian, and Pacific Islander communities have long been part of the American story—even in ways we might not expect. From food to fireworks, their influence quietly shines through our Fourth of July traditions.

These awards spotlight the best in the culinary, beverage, and hospitality worlds—celebrating the people who are shaping the way we eat and experience food today. From rising stars to industry veterans, this year’s winners showcase an inspiring range of talent and creativity.

Among this year’s honorees are several Asian creatives whose work continues to elevate and diversify the conversation around food. From deeply reported features to joyful cultural explorations, these winners reflect the depth, talent, and influence of Asian voices in today’s food media landscape. Check out the list of this year’s winners below.

From intimate essays to groundbreaking documentaries, these nominees are redefining what it means to tell a food story.

The success of Maybe Happy Ending is more than a victory for one production—it’s a resounding affirmation of the power of Asian stories told with heart and authenticity.

Community led philanthropy in Chicago continues to foster opportunity for API communities.

Big cheers for Asian artists lighting up the stage at the 2025 American Music Awards!