Asian American, Native Hawaiian, and Pacific Islander communities have long been part of the American story—even in ways we might not expect. From food to fireworks, their influence quietly shines through our Fourth of July traditions.

These awards spotlight the best in the culinary, beverage, and hospitality worlds—celebrating the people who are shaping the way we eat and experience food today. From rising stars to industry veterans, this year’s winners showcase an inspiring range of talent and creativity.