Behind the pop-up stalls, chefs stir woks and plate dumplings, their laughter mingling with the steady hum of music and conversation. But this isn’t just another food festival, it’s an act of solidarity.

Chicago’s dining scene is buzzing again—it’s Banchet Awards season! This year, several Asian chefs and restaurants are making waves with their bold flavors and fresh perspectives.

For many, tutoring is a side job. For Adeel Afshar, it’s been a lifelong calling. That passion eventually grew into Afshar Academy, a private tutoring program designed to bring the best study habits, skills, and lessons from top universities and private high schools around the world to a wider audience.

Written by Madhuri Shekar and directed by Chay Yew, the play unfolds in a seemingly unassuming family-owned restaurant along Devon Avenue. But this modest place is more than a business, it is a symbol of migration, sacrifice, and identity.

From bubblegum gowns to history-making nominations and even a life-sized Labubu sighting, the 2025 Emmys gave us plenty to stan, snap, and celebrate.

From groundbreaking wins to powerful statements of representation, these moments reflected both artistic excellence and the expanding reach of Asian voices in music. Here are the highlights that had everyone talking.‍

A North Coast Festival Pre-Party like no other—where the drinks are bubbly, the beats are fresh, and the vibe only gets better as the day goes on.

Lollapalooza 2025 is turning up the volume with an exciting lineup of Asian artists you won’t want to miss. From global icons to rising stars, these acts are ready to light up the stage and leave their mark.

Looking for a fun way to enjoy summer in Chicago? These four spots offer delicious food, vibrant culture, and relaxing views that celebrate the best of Asian communities in the city.

South Asian heritage is rich, diverse, and deeply rooted in community. Honoring it means recognizing the stories, struggles, and strengths that continue to shape its vibrant presence today.

Asian American, Native Hawaiian, and Pacific Islander communities have long been part of the American story—even in ways we might not expect. From food to fireworks, their influence quietly shines through our Fourth of July traditions.

These awards spotlight the best in the culinary, beverage, and hospitality worlds—celebrating the people who are shaping the way we eat and experience food today. From rising stars to industry veterans, this year’s winners showcase an inspiring range of talent and creativity.