This year’s finalists showcase the rich diversity and innovation within Asian culinary traditions, celebrating their heritage while pushing boundaries. Here’s a closer look at Asian excellence among the 2025 James Beard Restaurant and Chef Award finalists.

From comforting classics to inventive fusion, here are five must-try spots bringing fresh energy to the city’s dining landscape.

Nestled in the heart of Chicago’s Gold Coast, Pandan stands as a sophisticated Southeast Asian Cocktail Lounge, bringing an elevated experience to the city’s dining and nightlife culture.

Cook County Commissioner Josina Morita's BeloveD13 Market series continues to bring communities together through unique cultural experiences. This time, the spotlight was on the vibrant celebration of Diwali, the Festival of Lights.

Combining traditional Filipino flavors with the energy of Chicago nightlife, Tita Tootsies is more than just a culinary experience: it’s a fusion of culture, food, and friendship.

Chicago lights up this October with Filipino American History Month, showcasing a fusion of cultural pride and modern flair. From performances to inspiring art and community events, every gathering celebrates the spirit and heritage of the Filipino community. Dive into a month of storytelling, connection, and celebration, honoring the past and shaping the future!

In Chicago’s jungle of aroma, spices, and zest, lies a hidden gem known for its authentic Thai cuisine—Aroy Thai. Read how staying authentic to their food led to creating an authentic connection with the community.

Read the beginning of Boba x Ice Cream and how their resilience, commitment, and passion for innovation led to their breakthrough.

Asian stores have become major players in the American food scene, introducing Americans to a world of exciting flavors apart from the usual. See how they have become the new era's flavor revolutionaries!

See this exclusive interview with Serai Chicago’s founder, Victor Low, where he provides some valuable insights on their own journey of beginning, overcoming, and maintaining—then by effect, realizing the endless possibilities for their own venture.

The James Beard Foundation announced its 2024 Lifetime Achievement, Humanitarian of the Year, and Leadership Awards honorees, alongside nominees for the Restaurant and Chef Awards, in a ceremony at the Waldorf Astoria Washington DC. The awards highlight the foundation's commitment to excellence, equity, and sustainability in the culinary industry. For full details, visit the James Beard Foundation website.

Ashok Selvam's foray into food journalism is a tale of unexpected twists. Transitioning from political campaigns and healthcare reporting to the culinary beat, Selvam found his niche in Chicago's diverse gastronomic scene, now serving as the Editor of Eater Chicago.