Chicago lights up this October with Filipino American History Month, showcasing a fusion of cultural pride and modern flair. From performances to inspiring art and community events, every gathering celebrates the spirit and heritage of the Filipino community. Dive into a month of storytelling, connection, and celebration, honoring the past and shaping the future!

In Chicago’s jungle of aroma, spices, and zest, lies a hidden gem known for its authentic Thai cuisine—Aroy Thai. Read how staying authentic to their food led to creating an authentic connection with the community.

Read the beginning of Boba x Ice Cream and how their resilience, commitment, and passion for innovation led to their breakthrough.

Asian stores have become major players in the American food scene, introducing Americans to a world of exciting flavors apart from the usual. See how they have become the new era's flavor revolutionaries!

See this exclusive interview with Serai Chicago’s founder, Victor Low, where he provides some valuable insights on their own journey of beginning, overcoming, and maintaining—then by effect, realizing the endless possibilities for their own venture.

The James Beard Foundation announced its 2024 Lifetime Achievement, Humanitarian of the Year, and Leadership Awards honorees, alongside nominees for the Restaurant and Chef Awards, in a ceremony at the Waldorf Astoria Washington DC. The awards highlight the foundation's commitment to excellence, equity, and sustainability in the culinary industry. For full details, visit the James Beard Foundation website.

Ashok Selvam's foray into food journalism is a tale of unexpected twists. Transitioning from political campaigns and healthcare reporting to the culinary beat, Selvam found his niche in Chicago's diverse gastronomic scene, now serving as the Editor of Eater Chicago.

Tired of the consistent sentiment of Laos being a “forgotten” Asian country, the creators of Laos To Your House believe that it is now time to reverse that.

As Chicago is a keeper of anthologies from distant lands, it is no surprise that within it lies AO Hawaiian Hideout, Chicago’s beacon of “Polyn-Asian” cuisine–bringing intertwined savor of Hawaii and Asia to the windy city.

See the culinary leaders who set the stage on fire with innovation and flavor!

Nestled in the bustling streets of Chicago's vibrant Wicker Park neighborhood, Cebu Chicago stands as a beacon of modern regional Filipino cuisine. Founded by a trio of siblings—Marlon, Malvin, and Martin Tan—whose roots trace back to the picturesque island of Cebu in the Philippines, this restaurant is not just a culinary venture; it's a celebration of culture, family, and the rich tapestry of Filipino flavors.

Feast your way into the Lunar New Year with Chicago Asian Network's ultimate dining guide!