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Restaurant

Interviews

A Taste of Home: The Tan Siblings' Culinary Legacy at Cebu Chicago

Nestled in the bustling streets of Chicago's vibrant Wicker Park neighborhood, Cebu Chicago stands as a beacon of modern regional Filipino cuisine. Founded by a trio of siblings—Marlon, Malvin, and Martin Tan—whose roots trace back to the picturesque island of Cebu in the Philippines, this restaurant is not just a culinary venture; it's a celebration of culture, family, and the rich tapestry of Filipino flavors.
Interviews

2D Restaurant's Fusion of Interests, Ideas, and Ideals

Overcoming the pandemic, 2D Restaurant continues to flourish in Parisian-Asian style through their fusion of interests, ideas, and ideals.
Food

Asians Bag Numerous James Beard Foundation Awards

Check out these inspiring Asians dominating the James Beard Foundation Awards as they pave the way for the Culinary Industry.
Interviews

Khmai, A Cambodian Legacy Cooked by a Mother-Daughter Tandem

The story behind Khmai Restaurant pays homage to a strong mother who braved several wars. 
Food

QUALITY TIME: Asian Restaurants for a Classic Dinner Date

This Valentine’s Day, express your appreciation by spending some quality time with your loved one. Go to the movies, take a tour, or better yet take them to a nice place for dinner. Nothing beats the classic dinner date, so we’ve listed some Asian Restaurants you ought to visit with your loved one this Valentine’s Day:‍
Arts/Entertainment

The Shoot: How “No Place Like Kasama” Came To Be

Tenacity, resilience, and a strong will to break the mold are just some of the great things that describe Asians in general. As AAPI month comes to a close, we saved the best for last. 
Food

Sochi’s Secret Recipe

From high school sweethearts to business owners. Unravel the tale of how Sochi Saigonese Kitchen came to be, and what secret recipe helped and continues to help the restaurant flourish.
Food

SuperHai Brings in Super Snacks!

SuperHai brings in super Japanese snacks calibrated for the Chicagoan taste!
Interviews

Node Bravely Enters the Digital World

If there’s anything that people can learn from entrepreneurs like Chicken & Rice Guys Founder Ian So, it is to just build the things that don’t exist yet especially if they’ll serve a meaningful purpose. Being unable to find a safe and brave space online where AAPIs can connect, Ian therefore founded Node.
Food

What is the BTS Meal?

The BTSxMcDonald's collaboration brings in the BTS Meal which introduces new ways to enjoy the usual fries and nuggets combo.
Business

The Future of Restaurants: Infinet

CEO and Founder of Infinet, Lucas Liu, started a company to provide AI-driven self-ordering kiosks for quick service restaurants (QSRs), effectively replacing their manual registers.
Business

Jollibee Launches in Downtown Chicago

Jollibee, a Filipino multinational fast food chain, was launched in a cloud kitchen in the River North area of Chicago last Thursday.