Chicago’s dining scene is buzzing again—it’s Banchet Awards season! Every year, the Banchet Awards bring together chefs, food lovers, and industry insiders to celebrate the city’s best in food and hospitality.
Named after the legendary Chef Jean Banchet, the awards spotlight creativity, originality, and heart across Chicagoland’s kitchens. This year, several Asian chefs and restaurants are making waves with their bold flavors and fresh perspectives.
See the full list of Asian nominees below!
Best Counter Service
Kanin

Rendang Republic

Best Hospitality
Minyoli

Perilla Fare

Best Design
Noriko Handroll Bar

Best Heritage Restaurant
Nine Garden (Chinatown)

Torizen (Schaumburg)

Pastry Chef of the Year
Justin Lerias – Del Sur Bakery

Chef of the Year
Andrew Lim – Perilla Fare, Perilla Steakhouse, Noriko Handroll Bar

Jennifer Kim – Proxi

Zubair Mohajir – Lilac Tiger, Coach House, Mirra, Sarima Cafe

Restaurant of the Year
HaiSous Vietnamese Kitchen

Indienne

Proxi

From soulful comfort food to daring flavor mashups, these chefs and restaurants are redefining what Asian cuisine looks—and tastes—like in Chicago. Their nominations at the 2025 Banchet Awards celebrate not just great cooking, but the stories and cultures behind every dish.
Hungry yet? Go ahead and add these names to your must-try list!
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