Chicago’s dining scene is buzzing again—it’s Banchet Awards season! Every year, the Banchet Awards bring together chefs, food lovers, and industry insiders to celebrate the city’s best in food and hospitality. 

Named after the legendary Chef Jean Banchet, the awards spotlight creativity, originality, and heart across Chicagoland’s kitchens. This year, several Asian chefs and restaurants are making waves with their bold flavors and fresh perspectives.

See the full list of Asian nominees below!

Best Counter Service

Kanin

Photo Courtesy of Chicago Eater

Rendang Republic

Photo Courtesy of Postmates

Best Hospitality

Minyoli

Photo Courtesy of Block Club Chicago

Perilla Fare

Photo Courtesy of Tripadvisor

Best Design

Noriko Handroll Bar

Photo Courtesy of Yelp

Best Heritage Restaurant

Nine Garden (Chinatown)

Photo Courtesy of Doordash

Torizen (Schaumburg)

Photo Courtesy of Torizen’s Facebook page

Pastry Chef of the Year

Justin Lerias – Del Sur Bakery

Photo Courtesy of Justin Lerias’ Instagram account

Chef of the Year

Andrew Lim – Perilla Fare, Perilla Steakhouse, Noriko Handroll Bar

Photo Courtesy of Perilla Chicago

Jennifer Kim – Proxi

Photo Courtesy of Windy City Times

Zubair Mohajir – Lilac Tiger,  Coach House, Mirra, Sarima Cafe

Photo Courtesy of Star Chefs

Restaurant of the Year

HaiSous Vietnamese Kitchen

Photo Courtesy of HaiSous website

Indienne

Photo Courtesy of Chicago Magazine

Proxi

Photo Courtesy of Michelin Guide


From soulful comfort food to daring flavor mashups, these chefs and restaurants are redefining what Asian cuisine looks—and tastes—like in Chicago. Their nominations at the 2025 Banchet Awards celebrate not just great cooking, but the stories and cultures behind every dish. 

Hungry yet? Go ahead and add these names to your must-try list!

For more exciting articles, keep in touch and stay connected by following us on our socials Facebook, Instagram, LinkedIn, and Tiktok and we’ll make sure you’re updated!

Posted 
Oct 23, 2025
 in 
Food
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