This year’s finalists showcase the rich diversity and innovation within Asian culinary traditions, celebrating their heritage while pushing boundaries. Here’s a closer look at Asian excellence among the 2025 James Beard Restaurant and Chef Award finalists.
Crisha is not exactly a full-time writer; she's more of an occasional storyteller. The idea of writing lengthy articles for a living feels ironic, yet somehow, words find their way when the right topics come along. Food, travel, entertainment, and human interest stories spark her creative urge, leading to content that ranges from prose to poetry.