Nestled in the bustling streets of Chicago's vibrant Wicker Park neighborhood, Cebu Chicago stands as a beacon of modern regional Filipino cuisine. Founded by a trio of siblings—Marlon, Malvin, and Martin Tan—whose roots trace back to the picturesque island of Cebu in the Philippines, this restaurant is not just a culinary venture; it's a celebration of culture, family, and the rich tapestry of Filipino flavors.
In the heart of Argyle's bustling business corridor, there's a cozy corner that has become the community's caffeine haven—First Sip Cafe built by the dynamic duo Gigi Hoang and Erin Hoang.
"With This Light" captures the transformative odyssey of Sister Maria Rosa Leggol, igniting a spark that has the potential to illuminate countless lives.
Discover the Cumin Club's authentic and healthy Indian cuisine, using freeze-drying technology for freshness, offering regional flavors, and environmentally responsible packaging.
In a pandemonium brought about by several uncertainties, Barbara’s Bookstore stood firm to provide refuge for those who are seeking a sense of truce. Discover how the bookstore continues to thrive and champion the AAPI community today.
Merry and Richard Cheng took the risk of entering a saturated market, defying all odds as immigrants in 1985 and being able to establish the now multi-million dollar Merry Richards Jewelers.
If there’s anything that people can learn from entrepreneurs like Chicken & Rice Guys Founder Ian So, it is to just build the things that don’t exist yet especially if they’ll serve a meaningful purpose. Being unable to find a safe and brave space online where AAPIs can connect, Ian therefore founded Node.
A communications practitioner, Czieloh brings with her an extensive leadership and volunteer experience, having worked with different non-governmental and governmental organizations, agencies, universities, and communities. She is either surfing or adoring cats when not wading knee-deep in a pool of words.