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Business

Interviews

AO Hawaiian Hideout: A Beacon of Polyn-Asian Flavors

As Chicago is a keeper of anthologies from distant lands, it is no surprise that within it lies AO Hawaiian Hideout, Chicago’s beacon of “Polyn-Asian” cuisine–bringing intertwined savor of Hawaii and Asia to the windy city.
Interviews

A Taste of Home: The Tan Siblings' Culinary Legacy at Cebu Chicago

Nestled in the bustling streets of Chicago's vibrant Wicker Park neighborhood, Cebu Chicago stands as a beacon of modern regional Filipino cuisine. Founded by a trio of siblings—Marlon, Malvin, and Martin Tan—whose roots trace back to the picturesque island of Cebu in the Philippines, this restaurant is not just a culinary venture; it's a celebration of culture, family, and the rich tapestry of Filipino flavors.
Food

Lunar Feasts! (Chicago Food Guide for the 2024 LNY Celebrations)

Feast your way into the Lunar New Year with Chicago Asian Network's ultimate dining guide!
Interviews

2D Restaurant's Fusion of Interests, Ideas, and Ideals

Overcoming the pandemic, 2D Restaurant continues to flourish in Parisian-Asian style through their fusion of interests, ideas, and ideals.
Community

Lunar New Year Events Around Chicago

No Lunar New Year Plans? Check out some of these events celebrating this exciting holiday!
Interviews

Sippin' Success: The First Sip Cafe Story

In the heart of Argyle's bustling business corridor, there's a cozy corner that has become the community's caffeine haven—First Sip Cafe built by the dynamic duo Gigi Hoang and Erin Hoang.
Business

Fly Directly to the Philippines: A United Airlines Experience

DJ Virgil Luis shares his direct flight experience with United Airlines as he heads back to the Philippines.