Swadesh Shrestha's Chiya Chai, nestled in Chicago's Logan Square, epitomizes resilience and cultural reverence. From Nepal, Swadesh's journey intertwines her familial tea traditions with entrepreneurial ambition, culminating in a beloved chai sanctuary.
Ashok Selvam's foray into food journalism is a tale of unexpected twists. Transitioning from political campaigns and healthcare reporting to the culinary beat, Selvam found his niche in Chicago's diverse gastronomic scene, now serving as the Editor of Eater Chicago.
Nestled in the bustling streets of Chicago's vibrant Wicker Park neighborhood, Cebu Chicago stands as a beacon of modern regional Filipino cuisine. Founded by a trio of siblings—Marlon, Malvin, and Martin Tan—whose roots trace back to the picturesque island of Cebu in the Philippines, this restaurant is not just a culinary venture; it's a celebration of culture, family, and the rich tapestry of Filipino flavors.
In the heart of Argyle's bustling business corridor, there's a cozy corner that has become the community's caffeine haven—First Sip Cafe built by the dynamic duo Gigi Hoang and Erin Hoang.
Discover the Cumin Club's authentic and healthy Indian cuisine, using freeze-drying technology for freshness, offering regional flavors, and environmentally responsible packaging.
Pallavi is a first-generation Indian American who has always intended to honor her South Asian craft. After years of quest and experiments, she found the world of natural dye and founded the Hamesha Project. Know more about her way to sustainable fashion!
The pull to help others and imprint on making a difference is stronger than one’s own desire to attain something just for themselves. For others, this calling comes later in life, but to the very unique few, this calling happens much earlier. Roxanne Volkmann happens to be one of those few who was called to serve others when she was just a young 19-year-old.